I made this before many many times and blogged about it before here once. This is so yummy and easy. Seriously, no ice cream recipe can get easier than this. This requires zero sugar, just a touch of maple syrup. I use a top quality one and it was so decadent and sinfully delicious.
If your ice cream maker is already in the freezer the night before and all your ingredients are cold, you can churn it straight away and have soft serve ice cream with butter shortbread crumbled through your fingers. It taste very yummy on its own too.
The maple syrup taste is very aromatic. I'm sniffing my empty ice cream glass now and it smell so so so good! I haven't try with honey though. Might taste better, who knows but for now, I'm sticking to this because this is as good as it can be.
Maple Syrup & Vanilla Ice Cream
(makes approximately 4 large scoops)
1/2 cup single pouring cream
1/4 cup pure maple syrup
1/2 cup milk
1/2 tsp vanilla bean paste
Pour everything into a spouted jug and whisk it well to combine. Pour it into an ice cream maker and churn until done. Serve with crumbled shortbread or pecan butter cookies.